Course Description
In this course students learn various methods applied in the assessment of nutritional status. The course will focus on the (ABCD) approach which discuses the anthropometric, biochemical, clinical, and dietary assessment, and the use of results to evaluate the individuals and community nutritional status. Also, the course trains the student on the usage of new technology including dietary analysis software.
Course ID: NUTR 326
| Credit hours | Theory | Practical | Laboratory | Lecture | Studio | Contact hours | Pre-requisite | 3 | - | NUTR 224 |
|---|
