Course Description
This course is an introduction to methods of clinical, community and laboratory based nutrition research. Students will learn how research proposals are developed, how to interpret research and how to search for scientific articles. Topics include problem definition, hypothesis formulation, study design, sample selection scientific measurements, statistical options, interpretation of results, and ethical consideration.
Course ID: NUTR 321
| Credit hours | Theory | Practical | Laboratory | Lecture | Studio | Contact hours | Pre-requisite | 3 | - | CHEM 133; BIOL 131; NUTR 221 |
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