Course Description
This course will focus on basic concepts in human nutrition to maintain health and prevent diseases. It will describe the role and function of macro and micronutrients essential for human health. Also it will study the main sources, the effects of their excess or deficiency, recommended dietary allowances and energy balance.
Course ID: NUTR 213
| Credit hours | Theory | Practical | Laboratory | Lecture | Studio | Contact hours | Pre-requisite | 3 | - | BIOL 131; CHEM 133 |
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