Course Description
Chemical sensors and biosensors – definition, theoretical basics, parts of sensor’s system, Elements that transform, electric elements, optical elements, thermic elements, mass elements, Elements of sensitivity: mechanism of chemical and biological study, biokinetic systems, active chemical and biological matters in the systems of sensors, techniques of immobilization of chemical and biological reagents, to study the role of materials (nanomaterials) in system of sensors (polymers. Analyzing success rate of sensor: selectivity, sensitivity, precision, reproduction, and reversibility) , To Study the chemical and electrochemical sensors: potentiometric, amperometric, ion-selective electrodes, modificated electrodes, microelectrodes, standard electrodes in systems of sensors, conductometric and FET (field effect transitor) sensors , To study the optical sensors and biosensors (Techniques of optical detection (visible spectroscopy of absorption, fluorescent spectroscopy, methods of reflection, techniques for light dispersion, direct methods, indicating methods, optic sensors based on optic basis. Mass and thermic sensors: Piezoelectric effect, superficial acoustic waves) , To introduce the usage of chemical sensors: industrial processes, environmental protection, medicine , To highlight the applications of Nanosensors.
Course ID: Chem 664
| Credit hours | Theory | Practical | Laboratory | Lecture | Studio | Contact hours | Pre-requisite | 3 | - | - |
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