The launch of an additional batch of male and female candidates for admission in the academic year 1446 AH.
Imam Abdulrahman bin Faisal University announces today, Sunday, represented by the Deanship of Admission and Registration and under the President of the University, Professor Dr. Fahd bin Ahmed Al-Harbi, the launch of an additional batch of male and female candidates for admission in the academic year 1446 AH.
The President of the University, Professor Dr. Fahd Al-Harbi, confirmed that in belief in the university's mission and keenness to harness its maximum capabilities and resources for our sons and daughters applying to the university and our desire to provide educational opportunities for students within the campus of Imam Abdulrahman bin Faisal University, it was directed to announce an additional batch in response to the desires of applicants to join the university's programs, which confirms the university's contribution to achieving the aspirations of the wise leadership to prepare the sons and daughters of the nation and qualify them for study and develop their human capabilities to create a promising future with giving and achievements in order to achieve the goals of Saudi Vision 2030, in education, as the student is the focus of the educational process, wishing everyone success and success.
The Dean of the Deanship of Admission and Registration, Dr. Abdullah Al-Marih, appreciated the direction of the Acting President of the University, Prof. Dr. Fahd Al-Harbi, to announce this additional batch, and that it will be an opportunity to accept more applicants to the university in a number of academic programs according to the specializations that meet the conditions of each applicant. Al-Marih noted that candidates must enter the electronic admission portal to complete their admission procedures immediately after being nominated to join the university, and the applicant is not required to come to the university as all procedures will be completed electronically, wishing all new students continued success.
