Course Description
This course covers basic principles of microbiology, parasitology and their relation with human disease. topics include (1) brief overview on microorganisms identification (2) medical microbiology and (3) a comprehensive overview on food microbiology.
Course ID: NUTR 214
| Credit hours | Theory | Practical | Laboratory | Lecture | Studio | Contact hours | Pre-requisite | 4 | - | - |
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