Course Description
This course provides a comprehensive review of Industrial Engineering activities and techniques relevant to different modes of production in the context of design, including service design. These include plant layout and design, production planning using PERT (Program Review and Evaluation Technique) and MS Project methods. Total Quality Management including the theory of single sampling plans; statistical analysis of process capability studies; measurement systems and standards; inventory control; lean manufacturing techniques; quality management of service design projects. It complements the design project work covered in Design Studio 7.
Course ID: PRDSG 305
| Credit hours | Theory | Practical | Laboratory | Lecture | Studio | Contact hours | Pre-requisite | 3 | 3 | 3 | - |
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