د. عرفات محمد قجة

Publications

•  Association between dietary intake and bone density among female Students at Imam Abdulrahman Bin Faisal University, Saudi Arabia. Seham H. Alyami, Maha J. Alqahtani, Hawra H. Alsadah, Nouf A. Altumaysi, Omar I. Abuzaid, Arafat M. Goja. IJCPH, Vol 6, No 11 (2019)

•  Assessing the Knowledge, Behavior and Practices of Food Safety and Hygiene among Saudi Women in Eastern Province, Saudi Arabia. Fatima Al-Beesh, Welayah Al-Ammar, Arafat M. Goja. European Journal of Nutrition & Food Safety (EJNFS), 10(3): 178-186, (2019)

•  Evidence based Intervention to Prevent Anemia Among Women of Reproductive Age Group in Developing Countries; Review. Mubashir Zafar, Eltigani O. Musa Omer, Osama A. Labib Ibrahim, Arafat M. Goja. INTERNATIONAL JOURNAL OF BIOLOGY AND BIOMEDICAL ENGINEERING. V.13, (2019)

• Antimicrobial activity of the seed extracts of Carthamus tinctorius, Moringa oleifera, and Jatropha curcas on pathogenic bacteria. Pakistan Journal of Nutrition, AMG Mamoun A. Homaida, Yassin Haran, Eltigani O.M. Omer, Mohamed Elfatih Hassan, Pakistan Journal of Nutrition, (2019)

• Silver embedded C-TiO2 exhibits improved photocatalytic properties with potential application in waste water treatment, ME Hassan, G Liu, EOM Omer, AM Goja, S Acharya, Arabian Journal of Chemistry (2019)

• Physicochemical quality of the water sources in Shendi locality, River Nile state Sudan, AG Eltigani O M Omer, Kawther Iesa Ahmed Elhag, Mohammed Elfatah Am. J. PharmTech Res (2018)

• Physico-chemical Characteristics of Three Mango (Mangifera indica L.) Cultivars in Central Sudan, ME Rasha A. Siddig, Mohamed S. Osman, Arafat M. Goja and Elfatih A, International Journal of Scientific and Research Publications 6 (2016)

• Microbial quality of some vegetables sold in ED Dueim Twon, Sudanm AM Goja, MS Mahmoud, Pakistan Journal of Biological Sciences 16 (12), 585-588 (2013)

• Antibacterial Activities of Jatropha curcas (LINN) on Coliforms Isolated from Surface Waters in Akure, Nigeria, EO Dada, FO Ekundayo, OO Makanjuola, JB Akinyele, S Fakoya, Food Science & Nutrition 1 (2013)

• Isolation and identification of Staphylococcus spp. in fresh beef AM Goja, TAA Ahmed, SAM Saeed, HA Dirar, Pakistan Journal of Nutrition 12 (2), 114 (2013)

• Aqueous Two-Phase Extraction Advances for Bioseparation, CMLC Arafat M. Goja, Yang H, Journal of Bioprocessing & Biotechniques 4 (140) (2013)

• Preliminary Study on Efficacy of Leaves, Seeds and Bark Extracts of Moringa oleifera in Reducing Bacterial load in Water, AMGMS Osman, International Journal of Advanced Research 1 (4), (2013)

• Physico-chemical properties of oil produced from Moringa oleifera, Jatropha curcas and Carthamus tinctorius L seeds, AM Goja, International Journal of Advanced Research 1 (4), 181-187 (2013)

• Microbiological Quality Assessment of Drinking Water at Ed-Dueim Town, Sudan, MA Homaida, AM Goja, New York Science Journal 6 (5), 10-16 (2013)

• Bacterial genera and their some species of Nile water, AM Goja, Asian Journal of Biological Sciences 6 (2), 116-123 (2013)

• Isolation and Identification of Staphylococci Species from Fermented Salt Fish (Fassiekh), AM Goja (2013)

• Microbiological assessment of three types of fresh fish (Tilapia niloticus, Labeo niloticus and Hydrocynus spp.) sold in Ed Dueim, Sudan, AM Goja, New York Science Journal. University of Bakht Alruda, Ed Dueim, Sudan 6, 49-54 (2013)

• Extraintestinal pathogenic Escherichia coli: An update on antimicrobial resistance, laboratory diagnosis and treatment,F Adzitey, CK Setsoafia Saba, GA Teye, FM Aarestrup, HC Wegener, Current Research in Dairy Sciences 8 (1), 733-750 (2008)

• PREVALENCE OF Staphylococcus spp. IN FRESH MEAT IN KHARTOUM STATE, AM Goja, Department of Food Science and Technology Faculty of Agriculture, University (2004)

• The Preservation Effect of Smoke on Meat.AM Goja, TAA Ahmed, SAM Saeed, HA Dirar, HA Elkarim, FEM Alalla, Pakistan Journal of Nutrition 12 (2), (1997)

• Enterobacter for the health care provider, AM Goja, HM Abdel Magid, IS Ibrahim, HA Dirar, IF Ahmed, TS Ahn,Asian Journal of Biological Sciences 6 (2), (1984)